Our Wines
McAvoy’s Estate Cabernet Sauvignon
The cold nights help develop great tannin structure, just the way we like our Cabs. A lifted bouquet of cassis and aniseed precedes a palate of sweet winter fruits, blood plums and blackberries. The palate is long and fleshed out. Good acid structure and chalky tannins complete this delicious package.
McAvoy’s Estate Chardonnay
The characteristic of chardonnay fruit from the Mornington Peninsula is in the fruit flavours, both in intensity and in type. The spectrum of flavours is from the citrus through melon flavours to stone fruit, reflecting the cool nature of the region. Flavour intensity in fruit from the best sites.
McAvoy’s Estate Pinot Grigio
Distinguishing features of both include stone fruit and nectarine aromas and flavours along with honey and hay characters. Pinot Gris is typically picked later and riper, and is rich, spicy and full-bodied, with a rounded, glossy texture.
McAvoy’s Estate Sauvignon Blanc
Colour pale straw Colour Nose Lifted gooseberry and passionfruit aromas with Nose nuances of lantana, white flowers and mineral flint. Palate Vibrant and textural with fine citrus acidity Palate and length. Varietal aromas of passionfruit, nettle and gooseberry are abundant – a great vintage to have with cheese.
McAvoy’s Estate Shiraz
Few would argue that Heathcote’s climate and soil produces world-class Shiraz with a unique character. It is deep, rich and velvety, with cascades of dark cherry plum and sweetly spicy fruit. The ripe but fine tannins give texture, sustaining length and a superb ability to age blended with Bendigo fruit. Great to have with any red meat.
McAvoy’s Estate Sparkling
Wine Style, Zesty citrus and sherbet a medium to full bodied wine with pepper, plum and spicy fruit flavours matured in toasted Oak then filtrated via cross flow for your enjoyment, great with cheese and strawberries.
SOME OF OUR MANY CLIENTS
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